Radio Frequency Identification Technology for Logistics, Tagging and EPC

Pig IDs protect pork eaters, Malaysia

Monday, May 16, 2011

To curb illegal slaughtering and distribution of meat, the Malaysia veterinary services department has issued an order to equip locally bred pigs with embedded RFID identity discs, according to the Agence France-Presse.

Using the RFID system, health ministry officials will also investigate the distribution of meat that is unsuitable for human consumption.


The system, which is expected to roll out by the middle of the year, will enable health ministry officials to track the number of pigs bred in each farm to compare with the number processed at the licensed slaughterhouse.

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Smartag Solutions Berhad has signed a Memorandum of Understanding with Samsung Malaysia Electronics (SME) to bring NFC technology to the Malaysian market.

Under the collaboration, Samsung will provide Smartag with the necessary technical support to develop NFC mobile applications on Samsung products. Samsung says it will also aim to strengthen Malaysia’s NFC infrastructure by launching more NFC-enabled phones on the market.

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HID Global has developed a new a manufacturing process that enables use of some of the world’s smallest integrated low-frequency (LF) chips ever produced for contactless ID applications.

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HID Global announced the debut of two new Glass Tag Ultra RFID transponders for animal identification and industrial applications.

The HID Global design featured in the Glass Tag Ultra 134.2 kHz transponders use direct bonding technology and optimized chip placement to enable a boost of performance. Read ranges are improved by up to 35% compared to low frequency glass tags of the similar size.

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nanotron Technologies announced the release of nanoLES Version 2.0, the latest high throughput location engine and server software of nanotron’s people and asset locating (PAL) technology.

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Andy Lee Permalink
May 23, 2011 10:18 AM

This is very dangerous solution to introduce to the pig. It can definitely cause food contaminations due to the inefficiency in disposing the tag when the pig is slaughtered, the tag will get into the food chain!!!!

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